THE DEFINITIVE GUIDE TO FRESH HADDOCK RECIPES UK

Get rid of the cooked smoked haddock through the poaching milk and flake with a fork, discarding the pores and skin. Incorporate the poaching milk towards the basmati rice together with the chopped tomato. Go on to simmer for another eight-10 minutes right up until the rice is cooked through.Though the dish simmers, take away the skin from your fis